The Faculty of Hospitality and Tourism Management at Rudolph Kwanue University College (RKUC) is committed to cultivating skilled, creative, and service-oriented professionals who will advance the tourism and hospitality industry in Liberia and around the world. The faculty blends academic excellence with hands-on experience, preparing students to excel in hotels, resorts, travel services, culinary arts, and tourism management. Through innovation, professionalism, and global exposure, students are equipped to promote sustainable tourism and exceptional guest experiences.
1. Vision & Mission
Vision:
To be a leading center of excellence in hospitality, tourism, and culinary education—producing professionals who shape the future of sustainable travel, service, and leisure management in Liberia, West Africa, and globally.
Mission:
To provide quality education and practical training that empower students with the skills, creativity, and leadership necessary to deliver outstanding service and drive growth in the hospitality and tourism sectors.
2. Departments & Programs
The Faculty of Hospitality and Tourism Management comprises the following academic departments:
- Department of Tourism and Travel Management
- Department of Hotel and Restaurant Management
3. Degree Programs
- Associate of Arts (AA) in Hospitality and Tourism Management – 2 years
Specialized Diplomas & Certificates in:
- Hotel and Restaurant Management
- Travel and Tour Operations
- Event and Conference Planning
- Culinary Arts and Baking